Spring Chicken Egg Roll Bowl

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There's just something about a good egg roll bowl in the springtime. Fresh cabbage, tender chicken, colorful veggies, garlic, ginger, and a savory sauce all tossed together in one skillet for the easiest weeknight dinner. This Spring Chicken Egg Roll Bowl is light, cozy, packed with flavor, and comes together fast with simple ingredients you probably already have in your kitchen.

l love serving this one on busy nights when I want something nourishing, protein-packed, and full of fresh flavor without spending hours cooking. It's crunchy, comforting, and perfect topped with green onions, sesame seeds, avocado, or a drizzle of spicy mayo.

If you've been looking for an easy spring dinner recipe, healthy chicken cabbage skillet, or a simple one-pan meal the whole family will love, this is the one. Save this recipe for meal prep, quick lunches, or those "I don't know what to cook" kind of evenings.

Spring Chicken Egg Roll Bowl

HT

Category

Dinner

There's just something about a good egg roll bowl in the springtime. Fresh cabbage, tender chicken, colorful veggies, garlic, ginger, and a savory sauce all tossed together in one skillet for the easiest weeknight dinner. This Spring Chicken Egg R...

Spring Chicken Egg Roll Bowl

Ingredients

  • 11b ground chicken (or finely chopped chicken thighs)

  • 1 small green cabbage, thinly sliced

  • 1-2 carrots, shredded

  • 3-4 cloves garlic, minced

  • 1 tbsp fresh ginger, grated

  • 3-4 green onions, sliced

  • 2-3 tbsp soy sauce or coconut aminos

  • 1 tbsp rice vinegar

  • 1-2 tsp honey

  • 1 tsp sesame oil

  • 1 tbsp butter

  • Sprinkle of Southern Magic Seasoning

Directions

  1. 1. Brown the chicken

  2. In a large skillet, cook the chicken until golden and cooked through.

  3. Season lightly with salt, pepper, and a pinch of Southern Magic.

  4. 2. Build the flavor

  5. Add butter, garlic, and ginger. Let it get fragrant— this is where the magic starts.

  6. 3. Add the vegetables

  7. Toss in cabbage and carrots.

  8. Cook until just softened but still a little crisp (don't overcook-you want texture).

  9. 4. Sauce it

  10. Stir in soy sauce, vinegar, honey, and sesame oil.

  11. Let everything mingle for a few minutes.

  12. 5. Finish

  13. Toss in green onions. Taste and adjust.

  14. Add the egg (this is where the magic happens)

  15. After your chicken and cabbage are done:

  16. Push everything to the side of the pan (or use a separate skillet

  17. Add a little butter or oil

  18. Crack in your eggs and cook:

  19. Sunny side up for a runny, saucy finish

  20. Or over-easy if you want it slightly set but still jammy

  21. 4. Lightly salt the eggs

Welcome ya'll! You're part of the family now. I'm Hannah Taylor aka “LilyLouTay” and I'm so happy you're here! Based in Georgia, I love throwing in some southern charm and wholesome personality into my cooking. I believe in measuring with my heart so my recipes are always customizable; cook how your heart is telling you today.

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