Southern Honey Butter Hush Puppies
Southern Honey Butter Hush Puppies
Hannah Taylor
15 minutes
30 minutes
Dinner
It starts with James heading out, tackle box in one hand, that quiet determination in the other. The kind of look that says, “I’ll be back with something.” And sure enough, more times than not... he is.Fish in hand. Story to tell. That proud littl...

Ingredients
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1 cup yellow cornmeal
½ cup all-purpose flour
1 tbsp sugar
1 tsp baking powder
1 tsp baking soda
1 tsp salt
Sprinkle of Southern Magic Seasoning
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¾ cup buttermilk
1 egg
2 tbsp melted butter
1 tbsp honey
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¼ cup finely grated onion
2 tbsp chopped green onions
¼ cup corn kernels (fresh, frozen, or canned drained)
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¼ cup shredded cheddar
1-2 tbsp finely diced jalapeño
Sprinkle of ranch seasoning
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Oil (tallow, vegetable or peanut)
Directions
Bring oil to 350-365°F
(This is key-too low = greasy, too hot = raw centers)
In one bowl: whisk all dry ingredients
In another: whisk buttermilk, egg, melted butter, and honey
Combine wet + dry gently (don’t overmix)
Fold in:
Onion, green onions, corn and optional goodies
Batter should be thick but scoopable (like a soft drop biscuit)
Let batter sit 10-15 minutes
This hydrates the cornmeal and makes them tender instead of gritty.
Drop by spoonfuls (or small scoop) into hot oil
Don’t overcrowd
Fry 2-3 minutes, turning until golden brown
Pull out onto paper towels
Sprinkle with a pinch of salt while hot
Optional “Southern Honey Butter Drizzle”
2 tbsp melted butter
1 tbsp honey
Tiny pinch of salt
Drizzle lightly over warm hush puppies
Not soaking, just a kiss