Southern Honey Butter Hush Puppies

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It starts with James heading out, tackle box in one hand, that quiet determination in the other. The kind of look that says, “I’ll be back with something.” And sure enough, more times than not... he is.

Fish in hand. Story to tell. That proud little grin he tries to hide but never really can.

And somehow, without even saying it out loud, I already know what kind of night it’s going to be.

We’re frying fish.

The kind where the kitchen fills up fast. Kids running in and out, someone asking “when’s it ready,” grease warming on the stove, and me standing there reaching for the cornmeal like muscle memory.

Because if there’s fish... there better be hush puppies.

Always.


Southern Honey Butter Hush Puppies


Ingredients

Dry:

1 cup yellow cornmeal

½ cup all-purpose flour

1 tbsp sugar

1 tsp baking powder

1 tsp baking soda

1 tsp salt

Sprinkle of Southern Magic Seasoning 


Wet:

¾ cup buttermilk

1 egg

2 tbsp melted butter

1 tbsp honey


Mix-ins:

¼ cup finely grated onion

2 tbsp chopped green onions

¼ cup corn kernels (fresh, frozen, or canned drained)


Optional (but SO good):

¼ cup shredded cheddar

1-2 tbsp finely diced jalapeño

Sprinkle of ranch seasoning 


For frying:

Oil (vegetable or peanut)


Instructions

1. Heat your oil

Bring oil to 350-365°F

(This is key-too low = greasy, too hot = raw centers)


2. Mix the batter

In one bowl: whisk all dry ingredients

In another: whisk buttermilk, egg, melted butter, and honey

Combine wet + dry gently (don’t overmix)

Fold in:

Onion, green onions, corn and optional goodies

Batter should be thick but scoopable (like a soft drop biscuit)


3. Let it rest

Let batter sit 10-15 minutes

This hydrates the cornmeal and makes them tender instead of gritty.


4. Fry

Drop by spoonfuls (or small scoop) into hot oil

Don’t overcrowd

Fry 2-3 minutes, turning until golden brown


5. Finish

Pull out onto paper towels

Sprinkle with a pinch of salt while hot


Optional “Southern Honey Butter Drizzle”

2 tbsp melted butter

1 tbsp honey

Tiny pinch of salt

Drizzle lightly over warm hush puppies

Not soaking, just a kiss

Southern Honey Butter Hush Puppies

Hannah Taylor

Prep Time

15 minutes

Cook Time

30 minutes

Category

Dinner

It starts with James heading out, tackle box in one hand, that quiet determination in the other. The kind of look that says, “I’ll be back with something.” And sure enough, more times than not... he is.Fish in hand. Story to tell. That proud littl...

Southern Honey Butter Hush Puppies

Ingredients

    blank

    • 1 cup yellow cornmeal

    • ½ cup all-purpose flour

    • 1 tbsp sugar

    • 1 tsp baking powder

    • 1 tsp baking soda

    • 1 tsp salt

    • Sprinkle of Southern Magic Seasoning

    blank

    • ¾ cup buttermilk

    • 1 egg

    • 2 tbsp melted butter

    • 1 tbsp honey

    blank

    • ¼ cup finely grated onion

    • 2 tbsp chopped green onions

    • ¼ cup corn kernels (fresh, frozen, or canned drained)

    blank

    • ¼ cup shredded cheddar

    • 1-2 tbsp finely diced jalapeño

    • Sprinkle of ranch seasoning

    blank

    • Oil (tallow, vegetable or peanut)

    Directions

    1. Bring oil to 350-365°F

      (This is key-too low = greasy, too hot = raw centers)

    2. In one bowl: whisk all dry ingredients

    3. In another: whisk buttermilk, egg, melted butter, and honey

    4. Combine wet + dry gently (don’t overmix)

    5. Fold in:

      Onion, green onions, corn and optional goodies

    6. Batter should be thick but scoopable (like a soft drop biscuit)

    7. Let batter sit 10-15 minutes

    8. This hydrates the cornmeal and makes them tender instead of gritty.

    9. Drop by spoonfuls (or small scoop) into hot oil

    10. Don’t overcrowd

    11. Fry 2-3 minutes, turning until golden brown

    12. Pull out onto paper towels

    13. Sprinkle with a pinch of salt while hot

    14. Optional “Southern Honey Butter Drizzle”

    15. 2 tbsp melted butter

    16. 1 tbsp honey

    17. Tiny pinch of salt

    18. Drizzle lightly over warm hush puppies

    19. Not soaking, just a kiss

    Welcome ya'll! You're part of the family now. I'm Hannah Taylor aka “LilyLouTay” and I'm so happy you're here! Based in Georgia, I love throwing in some southern charm and wholesome personality into my cooking. I believe in measuring with my heart so my recipes are always customizable; cook how your heart is telling you today.

    Read my Story

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