Sourdough Chocolate Chip Cookies
As many of you know, I'm a big sourdough fan. I love including it in new and fun ways - hence my Sourdough Chocolate Chip Cookie recipe! The tangy notes of sourdough meet the sweet allure of chocolate. In this recipe, I'm taking the classic chocolate chip cookie to a whole new level, infusing it with the magic of sourdough starter.
Whether you're a seasoned baker or curious about sourdough's culinary possibilities, this recipe promises a unique and delicious experience.
Sourdough Chocolate Chip Cookies
Rated 5.0 stars by 1 users
Category
Dessert
Cuisine
American
Prep Time
40 minutes
Cook Time
12 minutes
Perfection is a chocolate chip cookie, especially if it's sourdough! Have ya'll ever heard of a sourdough cookie? Now you have!
Ingredients
- 8 tablespoon melted butter = 1 large stick
- 1 cup of brown sugar
- ½ cup of white sugar
- Splash of vanilla extract 2 if you're sexy
- 1 Egg
- 1 tablespoon of baking powder
- 1 teaspoon of salt
- Optional: 1 cup of sourdough discard
- 2 cups of all purpose flour
- 2 cups of chocolate chips
Directions
Preheat oven to 350°F
In a large mixing bowl, combine butter, sugars, vanilla, egg, baking powder, salt, and optional sourdough discard. Mix together.
Add all purpose flour and fold into batter.
Add chocolate chips and fold into dough.
Throw your dough in fridge for 30 minutes.
Grease your baking sheet or use parchment paper to cover your baking sheet.
After 30 minutes, using the chilled dough, making little balls of cookie dough and place on your baking sheet. The size is up to you! Place on baking sheet with about an inch apart so the cookies can expand.
Put in oven for 8-12 minutes. I like to add some sea salt on top of my cookies but do what makes you happy!
Let cool and eat em up!
