Mixed Berry Muffins: Homemade Berry Bliss

I love my muffins ya'll! The simplicity and the burst of natural sweetness with this Mixed Berry Muffins recipe makes it a family favorite and super easy for pot-luck situations. These delightful treats are a symphony of flavors, combining a medley of juicy, ripe berries with tender muffin goodness.

If you're having a brunch and want to add some savory to go with these sweet muffins, these pair well with my Eggs Bacon & Grits or Breakfast Pie recipes!

Ingredients

*See recipe card for quantities*

• All-purpose flour
• Sugar
• Baking powder
• Salt
• Basil (optional)
• Eggs
• Unsalted butter
• Lemon or Lemon Juice
• Whole milk
• Mixed berries

Equipment

• 1 Large Mixing Bowl
• 1 Small Mixing Bowl
• 1 Fork
• 1 Whisk
• 1 Muffin Baking Tray

Storage

1. Cooling: Allow the mixed berry muffins to cool completely on a wire rack before storing them. This prevents condensation from forming inside the storage container, which can make the muffins soggy.
2. Airtight Container: Transfer the cooled muffins to an airtight container or a sealable plastic bag. Make sure the container is large enough to hold the muffins without squishing them.
3. Room Temperature: If you plan to consume the muffins within 1-2 days, you can store them at room temperature. Keep the container in a cool, dry place away from direct sunlight and heat sources.
4. Refrigeration: If you need to store the muffins for longer than a couple of days, it's best to refrigerate them. Place the airtight container of muffins in the refrigerator, where they can stay fresh for up to 5-7 days.
5. Freezing (Optional): For longer-term storage, you can freeze the muffins. Wrap each muffin individually in plastic wrap, then place them in a freezer-safe bag or container. Frozen muffins can last for up to 3 months. When ready to enjoy, simply thaw them at room temperature or warm them in the microwave or oven.
6. Avoid Moisture: To prevent the muffins from becoming soggy, avoid storing them near moisture sources such as fruits or vegetables in the refrigerator.
7. Separate Layers: If you need to stack multiple layers of muffins in the storage container, place a sheet of parchment paper or wax paper between the layers to prevent them from sticking together.
8. Reheating: Before serving, you can warm the muffins in the microwave or oven to restore their freshness and revive their flavor. Simply wrap them in a damp paper towel and microwave for 10-20 seconds, or place them in a preheated oven at 300°F (150°C) for 5-10 minutes.