Homemade Spicy Margarita

You know those days when you just want to treat yourself? Well this drink is just that. I loved making this recipe from scratch - it was so easy and I got a delicious and refreshing alcoholic drink for myself within minutes. It's cheaper than buying a drink at the bar and customizable to what I like with my alcohol 🌶️🍹

This drink is great anytime of the year, especially warm summer days, but make sure you have it when you're home and settled in one place for a few hours - no drinking and driving!

This was inspired by my Feeling Sexy Cocktail recipe and I had some leftover limes from my Keylime Pie recipe.

Hint: I highly recommend adding ice to your cup to give it an extra refreshing taste.

Substitutions

• Fruits - you can use whichever fruits you enjoy most! I like using one tart and one sweet to give the drink a nice balance.
• Tequila - though I used Patron, you're welcome to use your preferred brand of tequila.
• Dry - instead of tequila, add some sparkling water or club soda!

Variations

• Sweet - remove the chili and cayenne pepper from the mix to keep it on the sweeter side. You can also substitute the lime with a lemon or a few strawberries!
• Deluxe - try adding some salt to the rim of your cup!

Storage

1. Refrigeration: If you have leftover spicy margarita, transfer it into a clean, airtight container. Ensure the container has a tight-sealing lid to prevent any leaks or spills.
2. Avoid Freezing: Due to the alcohol content, it's not advisable to freeze homemade spicy margarita. Freezing can alter the taste and texture of the drink.
3. Temperature: Store the spicy margarita in the refrigerator rather than at room temperature. The cool environment helps preserve its flavors and prevents spoilage.
4. Duration: Homemade spicy margarita can generally be stored in the refrigerator for 1-2 days. After that, its flavor may start to degrade.
5. Shaking before Serving: Before serving, give the stored spicy margarita a good shake to remix any settled ingredients and ensure the flavors are well-distributed.
6. Garnishes: If your margarita includes garnishes like lime wedges or chili salt rims, store them separately from the drink to prevent them from becoming soggy.
7. Fresh Ingredients: For the best taste, use fresh ingredients when making your spicy margarita. This includes freshly squeezed lime juice, orange juice, and quality tequila.

FAQ