Homemade Coffee Creamer
Transform your daily coffee routine with our homemade coffee creamer recipe! Say goodbye to store-bought creamers loaded with artificial ingredients and hello to a homemade, more flavorful option you can make right in your own kitchen. Our easy-to-follow guide will show you how to whip up a creamy, delicious base. Perfect for coffee lovers looking to elevate their morning brew, this homemade coffee creamer is simple, cost-effective, and absolutely delightful.
Let's make our own creamer today! Get your coffee brewing and your mason jars ready because we're about to make some delicious creamer right in our kitchen.
A wonderful treat to add to your morning coffee, this creamer is super easy to make yourself. Let’s start your day off right with a touch of homemade goodness!
Ingredients
*See recipe card for quantities*
- Sweetened condensed milk
- Heavy whipping cream
- Whole milk
- Vanilla extract
- Salt optional
Instructions
Here's what the process will look like!
- Add sweetened condensed milk to mason jar.
- Add in heavy whipping cream and whole milk.
- Add in vanilla extract.
- Blend contents together.
Hint: use your immersion blender for 1-2 minutes to get the smoothest and creamiest results. I like to use this KitchenAid Handheld Immersion Blender for blending.
Substitutions
- Adjust Sweetness: If you prefer a less sweet creamer, reduce the amount of sweetened condensed milk or use an unsweetened alternative.
- Non-Dairy Option: Use non-dairy sweetened condensed milk and non-dairy milk for a vegan creamer.
Variations
- Hazelnut: Add 2 teaspoons hazelnut extract.
- Caramel: Add 2 tablespoons caramel sauce (store-bought or homemade).
- Pumpkin Spice: Add 1 teaspoon pumpkin pie spice and 2 tablespoons pumpkin puree.
- Chocolate: Add 2 tablespoons cocoa powder or 2 tablespoons chocolate syrup.
- Cinnamon Vanilla: Add 1 teaspoon ground cinnamon and 2 teaspoons vanilla extract.
- Peppermint Mocha: Add 2 tablespoons cocoa powder and 1 teaspoon peppermint extract.
Equipment
- 1 Handheld Immersion Blender - if you don't have one, you can pour ingredient into a medium sized mixing bowl and whisk together ingredients until well combined.
- 1 Mason Jar 32 oz
Storage
Store your Homemade Coffee Creamer (in an airtight sealed container or mason jar) in your refrigerator to up to one week.
FAQ
Yes! Use non-dairy condensed milk and dairy alternatives in place of heavy whipping cream and whole milk.
Homemade Coffee Creamer
Drinks
Let's perk up our mornings!
Ingredients
- 14 oz sweetened condensed milk = 1 can
- 1 cup heavy whipping cream
- 1 cup whole milk
- 2 tablespoon vanilla extract
- sprinkle salt optional
Directions
Grab your mason jar and add your sweetened condensed milk first. Then layer with heavy whipping cream, then whole milk.
Add in your vanilla extract and salt. Then use your immersion blender to combine all ingredients in your mason jar until well blended and smooth. Should take 1-2 minutes.
