Fiery Cheesy & Sweet Stuffed Jalapeños Poppers
Get ready to spice up your appetizer game with our Stuffed Jalapeños recipe, a flavor-packed journey into the world of bold, sweet, savory, and spicy flavors. These fiery bites are more than just a snack; they're a tantalizing fusion of jalapeño heat and savory goodness, perfect for parties, game days, or anytime you crave a kick of flavor.
Whether you're a spice enthusiast or just looking to add some zest to your appetizer lineup, this recipe promises an exciting and mouthwatering experience. The combination of dates, cream cheese, jalapeños, and bacon touches on all taste buds and leaves you craving for more. Join me in the art of crafting stuffed jalapeños that are not just hot but also irresistibly delicious.
Stuffed Jalapeños
Rated 5.0 stars by 1 users
Category
Appetizer
Cuisine
American
Servings
4
Prep Time
5 minutes
Cook Time
20 minutes
The weirdest and most delicious combinations of foods you can imagine! The serving size for the ingredients really vary upon how many of these little appetizers you want to make. I cut them in quarters for this recipe but you're welcome to adjust. Measurements for this really are eye-balled.
Ingredients
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Jalapeños, we're going to be cutting them in quarters so depending upon how many you want to make, remember you can get 4 out of 1 full Jalapeños
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Cream Cheese
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1-2 Dates per Jalapeños
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1-2 Bacon slices per Jalapeños
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Everglades or all purpose seasoning
Directions
Preheat oven to 400°F.
Cut your Jalapeños into desired size. I cut them in quarters.
Stuff the Jalapeños with cream cheese. Then place dates on top of cream cheese.
Wrap the entire thing in your bacon slices.
Put in oven. I like to use my buttered cast iron so that the bacon gets a nice crisp to it. Usually takes 15-20 minutes.
When done, remove and cool. Top it off with some Everglade or all purpose seasoning
