Directions

1. Start by adding milk and butter to a medium sauce, pan and heat up on the stove until it reached a temperature of 110.
2. Add sugar, flour, salt, yeast, vanilla, eggs to a mixer and add your butter & milk mixer.
3. Mix until dough comes together, maybe 3 or 4 minutes.
4. Cover and let rest for 1 hour
5. Add cream cheese, cream, vanilla, powdered sugar to a bowl and mix together well then sit aside.
6. In another bowl add flour, brown sugar, melted butter, cinnamon, cayenne and vanilla, mix well.
7. Once your dough has doubled in size, add a little flour to a work surface. Knead dough for a few minutes and form a ball.
8. Now cut into 8 equal pieces.
9. add a sheet of parchment paper to a baking pan.
10. Start forming a doughnut like shape without punch, punching the hole completely through the middle. Almost like making a little pocket.
11. Now place on your baking pan and repeat until all pieces are done.
12. Add your egg wash to the outside of the danish.
13. Add a dollop of cream cheese inside of the hole in each.
14. Add blueberries on top of cream cheese mixture then top with your crumble.
15. Bake at 375 for 30 minutes.
16. Enjoy