This dish embodies the essence of cozy breakfasts and potluck gatherings, combining the creamy richness of cheese, the hearty goodness of hash browns, and a dash (or two if ya sexy) of savory perfection.
Whether you're looking for a satisfying breakfast option, a crowd-pleasing brunch addition, or a comforting side dish, this recipe here will deliver. Let's make some home-cooked comfort food.
This is such a great hashbrown casserole recipe for those holiday mornings!
Ingredients
1 block cream cheese (8 oz) room temperature
1 cup sour cream
½ onion chopped
4 cloves garlic chopped
½ cup bone broth
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon "Slap Your Momma" seasoning or any "all purpose" seasoning
1 pinch salt
4 potatoes thinly sliced or grated, depending on how you like your hashbrowns
Colby Jack
Parmesan Cheese
Directions
Preheat oven to 375°F and butter or grease your cast iron pan. Put cast iron in oven to preheat as well.
In a large bowl, add all ingredients except your potatoes.
Mix with a wooden spoon, whisk, or spatula.
Sprinkle in your favorite shredded cheese. Mix again.
Slice potatoes as you like or grate them. Then add into mix and stir all together.
Remove pre-heated cast iron from oven and pour the mixture into the cast iron.
Add an additionally layer of cheese to your liking to top off the dish
Bake for 45 minutes. When done, remove and let cool, but I suggest serving warm!
Recipe Note
Equipment
1 Large Mixing Bowl
1 Cast Iron Pan (I use a 10⅝ inches one)
1 Knife or grater dependent upon how you want to cut your potatoes
1 Spoon, Whisk or Spatula
Welcome ya'll! You're part of the family now. I'm Hannah Taylor aka “LilyLouTay” and I'm so happy you're here! Based in Georgia, I love throwing in some southern charm and wholesome personality into my cooking. I believe in measuring with my heart so my recipes are always customizable; cook how your heart is telling you today.
