Butter Cake with Buttercream Icing and Mixed Berry Compote

Name: Butter Cake with Buttercream Icing and Mixed Berry Compote
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 8
Cuisine: American
Ingredients: 3 Sticks Softened Butter; 2 Cups Sugar; Sprinkle Salt; 5 Eggs; 1 Cup Powdered Sugar; 1 Cup Sour Cream; 1 Tbsp Baking Powder; 3 Cups Cake Flour; Vanilla; 2 tablespoon Butter to oil the cake pans; 1 Cup Blackberries; 1 Cup Blueberries; ½ Cup Raspberries; ½ Cup Sugar; 4 Tbsp Cream; 1 Tbsp Lemon Juice; 2 Sticks Softened Butter; 2lbs Powered Sugar; Sprinkle Salt; Vanilla

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There's something magical about a homemade cake that fills the air with warmth and love. Among the myriad of delightful desserts, the 3-layer butter cake stands out as a true classic. Its rich, buttery flavor, paired with buttercream icing and a mixed berry compote, makes it the best homemade cake in the world. So let's explore the secrets to creating this heavenly treat, perfect for any occasion.

Butter cake is beloved for its simplicity and versatility. The key ingredient, butter, gives it a rich flavor and moist texture that’s hard to resist. The 3-layer version adds an impressive visual appeal and allows for endless variations with fillings and frostings. Whether you’re celebrating a birthday, anniversary, or just in need of a sweet treat, this cake is sure to impress.

While a classic butter cake is already a treat on its own, pairing it with rich buttercream icing and a vibrant berry compote takes this dessert to a whole new level. Rich buttercream, made from whipped cream and butter, offers a unique creamy texture that contrasts beautifully with the lightness of the cake. This icing is not only delicious but also creates a wonderful canvas for our berry compote—a fusion of raspberry, blueberry, and blackberry that adds a fresh burst of flavor.

The berry compote is where the magic truly happens. By simmering raspberries, blueberries, and blackberries with a touch of sugar, you create a luscious sauce that is both sweet and tangy. The vibrant colors of the berries not only make the cake visually stunning but also add a refreshing contrast to the rich icing. This compote can be drizzled over the layers of cake, swirled into the buttercream, or served on the side for guests to add as they please.

When assembling your cake, start by layering the buttercream between each of the three layers of butter cake. This creates a delightful interplay of flavors and textures. Once the cake is fully assembled and frosted, drizzle the berry compote generously over the top, allowing some to cascade down the sides for a dramatic effect. To finish, consider garnishing with fresh whole berries or even a dusting of powdered sugar for an elegant touch.